Learn more

New pickles

Name: New pickles
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Cucumbers 500 g; Cherry leaves 10 g; Blackcurrant leaves 10 g; Dill 10 g; Horseradish leaves 20 g; Chili pepper 10 g; Bay leaf 2 g; Garlic 10 g; Salt 40 g

Type: Pickles

Servings: 4

Ready in: 1,5 hours

Calories: Low

New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are selected for pickling. They are poured over with pickle, which contains different herbs - dill, parsley, cilantro, tarragon, basil. The herbs shouldn't be too many, but for proper fermentation they are rather to be coarse.
Sometimes cherry or currant leaves are added to pickles. The dish also can't do without traditional Ukrainian spices, such as garlic, bay leaf, pepper.

Ingredients

Cucumbers 500 g

Cherry leaves 10 g

Blackcurrant leaves 10 g

Dill 10 g

Horseradish leaves 20 g

Chili pepper 10 g

Bay leaf 2 g

Garlic 10 g

Salt 40 g

Stages of cooking

Rinse the cucumbers; trim the stem and root ends off. The cucumbers should be of the same size.

Put the dill, black pepper peas, sliced chili pepper, garlic and leaves of horseradish, cherries, blackcurrant on the bottom of the glass jar. Then put cucumbers and cover them with leaves of horseradish and dill.

Boil 0.5 l of water; add the salt.

Pour the hot water into the glass jar with cucumber. Put the lid on; set aside for 24 hours to get salted at a room temperature. Thereafter, the new pickles can be served.

Knyshi

The knyshi are mouth-watering and aromatic stuffed buns, very popular through Western Ukraine. Their filling varies very much – they can be stuffed with cottage cheese or jam, browned onion or cracklings... The bryndza, mashed potatoes, cheese or cabbage are used as filling in Hutsul cuisine.

Galushki

Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg

Potato Rolls with Mushrooms

It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.

Cottage Cheese Studen with Apricot Juice

As a rule, the Ukrainian dessert Studen is based on dairy products and it is always very original and mouth-watering.

Advertisement

Learn more

New pickles

Ingredients

Stages of cooking

We recommend