Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine and new ingredients are constantly added to it. Thus, there are Poltava yushka (with dumplings), Zaporizhian yushka (with salo), Kherson yushka (with salmon) and so on.
Yushka is a first course traditionally served with sour cream sprinkled with herbs.
Ingredients
Meat stock 2 l
Potatoes 5 pieces
Carrot 1 pieces
Onions 2 pieces
Salted pork fat 100 g
Flour 1 glass
Egg 1 pieces
Water 0.5 glass
Salt to taste
Stages of cooking
1
Make dough for galushkas: combine the flour with egg, and then add the water and season with salt.
2
Roll the 2 cm thick dough, and then cut it into 1x1.5 cm pieces.
3
Put the diced potatoes, carrot into the boiling meat broth. Five mins later, add the galushkas.
4
Cook over medium heat for 20 mins. Then season with salt, spices and salted pork fat, previously fried with minced onion.
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The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
