As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Ingredients
Radish 400 g
Carrot 100 g
Walnut 0.5 glass
Celery stem 1 pieces
Smetana (sour cream) 200 g
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Finely grate washed and peeled carrot.
2
Finely grate washed and peeled radish.
3
Chop the celery stem and nuts and then add 2 tablespoons of sour cream. Put the mix into blender and make a purée-like paste.
4
Add the remaining sour cream, stir and put into salad dish or serve portioned; decorate.
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It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
