Меню

Home / Recipes / Pastries / Knyshi

Knyshi

Type: Pastries
Servings: 4
Ready in: >3 hours
Calories: Middle
The knyshi are mouth-watering and aromatic stuffed buns, very popular through Western Ukraine. Their filling varies very much – they can be stuffed with cottage cheese or jam, browned onion or cracklings... The bryndza, mashed potatoes, cheese or cabbage are used as filling in Hutsul cuisine.

Ingredients

Flour 350 g
Fresh yeast 20 g
Sugar 3 tsp
Egg 2 pieces
Dairy butter 40 g
Milk 200 ml
Cep 300 g
Potatoes 300 g
Onions 150 g
Fresh dill 80 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Make the leavened dough. Combine 100g of flour, warm milk, sugar and yeast and set aside for 40 mins in warm place. Instead of 20g of fresh yeast, you can use 6g of dry yeast. Heat the dairy butter to room temperature.
2
When the leavened dough grows, add the eggs, remaining flour, melted butter, and a pinch of salt. The dough should at least double in size.
3
Rinse, chop the mushrooms. The champignons can be used instead of porcini. Blanch them for 3 mins, and then fry in vegetable oil until they have a golden crisp.
4
Cook and then mash the potatoes. Peel, finely dice and brown the onion. Chop the dill. Combine all the ingredients. Sprinkle with salt and pepper.
5
When the dough is ready, dust the work surface with flour and knead it well with hands. Shape a dough tube, and cut into pieces of the same size.
6
Roll out thin ring of 12 cm across diameter. Make four cuts on every ring. Put a lot of filling in the middle of it. Put two opposite edges together.
7
You should tightly put the edges together to save the shape of the bun. Then stretch a little another two opposite petals of the dough and shape such a flower with opened core.
8
Shape other raw knyshi. Put them on the baking tray lined with baking parchment. Let them sit for 20-30 mins. After brush them with whipped yolk.
9
Heat oven to 200-220C, bake the knyshi for 20-25 mins. They should cook through and get a golden crisp. Serve hot.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Kulish
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches. As of today, the Ukrainian hou
Read more
Baked Pumpkin with Millet and Dried Fruits
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
Lviv Borsht
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Varya Hutsulska
This low-fat, tasty salad is very popular in Ukraine during fast. Either cooked or canned haricot beans can be used.
Read more