Меню

Home / Recipes / Appetizers / Pancakes with mushrooms

Pancakes with mushrooms

Type: Appetizers
Servings: 6
Ready in: 45 min.
Calories: Middle
Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert.
One of the most popular nalystnyks is the one stuffed with cottage cheese. It is national Ukrainian breakfast. It is a quick-to-cook dish that possesses inimitable taste and provides lots of energy and vitamins for the day.
Commonly, nalysnyks are served with sour cream, or if they are sweet, it is better to complement them with jam. Moreover instead of being wrapped as an envelope, nalystnyks could be served rolled up into the tube or cut into pieces.

Ingredients

Flour 200 g
Milk 500 ml
Salt 1.5 tsp
Champignon 250 g
Sunflower oil 2 tbsp
Ground black pepper 0.5 tsp
Egg 3 pieces
Sugar 1 tsp
Sunflower oil 2 tbsp
Onions 1 pieces

 

Stages of cooking

1
Chop the drained and peeled mushrooms.
2
Chop the peeled and washed onions.
3
Heat the vegetable oil in the frying pan. Fry the mushrooms and onions. Season them to taste with pepper and salt. Cook for 15-20 mins under the lid, and for 10-15 mins without the lid.
4
Put the stuffing in the bowl; cool it.
5
Mix the eggs, salt, flour and sugar in the mixing bowl. Stir it thoroughly.
6
Knead the pastry well until it is elastic and completely combined.
7
Add continuously 2-3 tablespoons of milk into the pastry, stirring thoroughly (as you try to dissolve the pastry) and trying to avoid clots. The milk should be of a room temperature.
8
The pastry should be liquid and completely combined.
9
Fry pancakes in the preheated pan, every time coating it with vegetable oil.
10
Put the stuffing onto the pancake’s edge.
11
Wrap the pancake into an envelope.
12
The finished pancakes could be served either hot, or cooled.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Roast
Roast is traditional Ukrainian meat dish that has no analogues in the world. Its main ingredients are meat and vegetables. Roast is regularly made from pork, because, contrary to other kinds of meat, it makes the broth rich enough. Roast recipes are not many - basically it's cooked identically all over Ukraine, having variations only in serving. Ro
Read more
Salad with Tongue and Bryndza
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
Read more
Potato Rolls with Mushrooms
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
Read more
Beetroot salad
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago. Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
Read more