Меню

Home / Recipes / Salads / Salad with Tongue and Bryndza

Salad with Tongue and Bryndza

Type: Salads
Servings: 6
Ready in: 3 hours
Calories: High
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.

Ingredients

Beef tongue 500 g
Bryndza 150 g
Egg 2 pieces
Green lettuce 1 bunch
Green onions 1 bunch
Red onions 1 pieces
Fresh cucumber 3 pieces
Mayonnaise 150 g
Onions 1 pieces
Ground black pepper to taste
Pepper peas 5 pieces
Salt to taste

 

Stages of cooking

1
Rinse the tongue, remove the slime. Cover the tongue with cold water and then bring to the boil, add the pepper beans, four wedges of one peeled onion. Cook for 2-3 hours; remove the foam occasionally.
2
If the tongue tissues are soft, then it is cooked through. Then pull out the tongue, pour cold water over, and then peel it when it is still hot, and only then cool the tongue.
3
Drain the bryndza, dice it. If the bryndza is too salty, then soak it for 2-3 hrs and don’t use salt to dress the salad.
4
Boil eggs hard, dice them. Shred the fresh cucumbers.
5
Shred the tongue.
6
Chop the green onion, tear the lettuce with hands. Also, you can use iceberg lettuce instead therefore the salad will have even more freshness.
7
Combine all the ingredients and dress with mayonnaise. Serve it immediately. Also it can be decorated with herbs and circles of red onion.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Bukovina
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.
Read more
Zayats or Ukrainian Bread
In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Read more
Blackcurrants Spotykach
The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
Read more
Beetroot salad
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago. Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
Read more