Меню

Home / Recipes / Salads / Salad with Tongue and Bryndza

Salad with Tongue and Bryndza

Type: Salads
Servings: 6
Ready in: 3 hours
Calories: High
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.

Ingredients

Beef tongue 500 g
Bryndza 150 g
Egg 2 pieces
Green lettuce 1 bunch
Green onions 1 bunch
Red onions 1 pieces
Fresh cucumber 3 pieces
Mayonnaise 150 g
Onions 1 pieces
Ground black pepper to taste
Pepper peas 5 pieces
Salt to taste

 

Stages of cooking

1
Rinse the tongue, remove the slime. Cover the tongue with cold water and then bring to the boil, add the pepper beans, four wedges of one peeled onion. Cook for 2-3 hours; remove the foam occasionally.
2
If the tongue tissues are soft, then it is cooked through. Then pull out the tongue, pour cold water over, and then peel it when it is still hot, and only then cool the tongue.
3
Drain the bryndza, dice it. If the bryndza is too salty, then soak it for 2-3 hrs and don’t use salt to dress the salad.
4
Boil eggs hard, dice them. Shred the fresh cucumbers.
5
Shred the tongue.
6
Chop the green onion, tear the lettuce with hands. Also, you can use iceberg lettuce instead therefore the salad will have even more freshness.
7
Combine all the ingredients and dress with mayonnaise. Serve it immediately. Also it can be decorated with herbs and circles of red onion.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Potaptsi with Tomatoes
It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more
Cottage Cheese and Carrot Cakes
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.
Read more
Roast
Roast is traditional Ukrainian meat dish that has no analogues in the world. Its main ingredients are meat and vegetables. Roast is regularly made from pork, because, contrary to other kinds of meat, it makes the broth rich enough. Roast recipes are not many - basically it's cooked identically all over Ukraine, having variations only in serving. Ro
Read more
Sbiten
The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water. The sbiten is a drink made with honey, different herbs and spices,
Read more