Меню

Home / Recipes / Appetizers / Haricot Appetizer with Vegetables in Tomato Sauce

Haricot Appetizer with Vegetables in Tomato Sauce

Type: Appetizers
Servings: 4
Ready in: 2 hours
Calories: Low
It is popular Ukrainian home recipe. This appetizer is very nutritious and beneficial; however it can be served during fasting. The dish is very easy-to-cook and won’t take long to be made. It could be served as both appetizer and side dish.

Ingredients

White haricot beans 250 g
Carrot 2 pieces
Onions 2 pieces
Tomato paste 150 ml
Garlic 2 clove
Verdure to taste
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Put the raw white haricot beans in 2 liters of cold water for 8 hrs. The haricot beans should soak and triple in size. Pour off the water 8 hrs later.
2
Put the haricot beans into the pot, cover with 1 liter of cold water, and cook through (approximately 60 mins). Add some cold water if necessary. Add the salt 20 mins before the end of cooking.
3
Coarsely grate or dice the carrot. Fry in frying pan until soft. Dice the onion, add to the frying pan, and fry for 10 minutes with onion.
4
Add the haricot beans, chopped garlic, salt, pepper, and spices to the vegetables. Stir well, and then add a little of water and tomato paste. Braise for 25-35 mins.
5
Serve portioned either hot or cold. Dress with lettuce leaves and sprinkle with herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Lazy vareniki
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones. It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms. Depending on stuffing they may be salty or sweet. Both are served with so
Read more
Biscuits Baturin
The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.
Read more
Uzvar
The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be ad
Read more
Salad with Cauliflower, Vegetables and Apples
This original salad boasts a good combination of proteins- and microelement-rich cauliflower, fresh cucumbers, tomatoes and juicy apples.
Read more