The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
Ingredients
Corn grits 1 glass
Cream or smetana (sour cream) 3 glass
Salo (pork fat) 200 g
Cep 300 g
Bryndza 300 g
Vegetable oil 1 tbsp
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse the porcini; cook them in slightly salted water. Then chop them and fry in a little of vegetable oil.
2
You can use 100g of dried mushrooms instead of fresh one. Therefore you should soak the mushrooms in cold water (from 3 to 12 hrs) then steam, chop and fry them in the frying pan.
3
Chop or grate the bryndza.
4
Either fresh or smoked fatback can be used. Cook the cracklings in separate frying pan previously finely slicing the fatback and preheating the frying pan.
5
Put the fatback onto the hot frying pan, reduce the heat and fry over minimum heat pouring off liquid fat.
6
Put the sour cream or cream in cast-iron kettle or thick casserole, bring to the boil, and then slowly add the corn grits, stirring continually. It is important to avoid clots and prevent the porridge to swell.
7
Reduce the heat to minimum, stir actively with wooden spoon either clockwise or counterclockwise, until the butter appears on top.
8
If the banush doesn’t stick to the cast-iron kettle’s edge, it is ready. The finish banush bears resemblance to pudding.
9
Put the hot banush in deep bowl or clay pot, dress with grated cheese, chopped mushrooms and cracklings. The banush is consumed unstirred with big spoon.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
