Меню

Home / Recipes / Soups / Rosivnytsya

Rosivnytsya

Type: Soups
Servings: 6
Ready in:
Calories: High
It is a national Ukrainian dish, which boasts original flavor. It is more common in Western Ukraine.

Ingredients

Baked ham 500 g
Sauerkraut 500 g
Corn grits 1 glass
Verdure 1 bunch
Onions 1 pieces
Carrot 1 pieces
Ground black pepper to taste
Pepper peas 5 pieces
Salt to taste

 

Stages of cooking

1
It’s better to use a home-made baked ham. The baked ham should be made of deboned pork meat baked in whole with spices.
2
For baked ham, rinse and drain the pork meat. Then marinate it and generously sprinkle with spices, let it rest for several hours to get impregnated completely. Also, you can make little pockets and put garlic cloves there.
3
Heat the oven to 180C. Bake the meat in aluminum foil or baking sleeve. Almost in the end, open the aluminum foil or trim off the top of the baking sleeve therefore the baked ham will have golden crisp.
4
Make a baked ham broth. Put the baked ham into the casserole, then pour 3 liters of water, add the onion, carrot, salt and pepper beans. Cook for 30 mins.
5
Strain the broth, pour it into casserole, add the sauerkraut, and cook it for 10 mins. Rinse the corn grits. Coarsely shred or dice the baked ham.
6
Add the corn grits and baked ham to the broth, cook the soup until ready. Season it with salt and pepper. Serve portioned dressed with chopped herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Lviv Borsht
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Kulish
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches. As of today, the Ukrainian hou
Read more
Pumpkin Pie with Raisins
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
Meat buns
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more