It is a national Ukrainian dish, which boasts original flavor. It is more common in Western Ukraine.
Ingredients
Baked ham 500 g
Sauerkraut 500 g
Corn grits 1 glass
Verdure 1 bunch
Onions 1 pieces
Carrot 1 pieces
Ground black pepper to taste
Pepper peas 5 pieces
Salt to taste
Stages of cooking
1
It’s better to use a home-made baked ham. The baked ham should be made of deboned pork meat baked in whole with spices.
2
For baked ham, rinse and drain the pork meat. Then marinate it and generously sprinkle with spices, let it rest for several hours to get impregnated completely. Also, you can make little pockets and put garlic cloves there.
3
Heat the oven to 180C. Bake the meat in aluminum foil or baking sleeve. Almost in the end, open the aluminum foil or trim off the top of the baking sleeve therefore the baked ham will have golden crisp.
4
Make a baked ham broth. Put the baked ham into the casserole, then pour 3 liters of water, add the onion, carrot, salt and pepper beans. Cook for 30 mins.
5
Strain the broth, pour it into casserole, add the sauerkraut, and cook it for 10 mins. Rinse the corn grits. Coarsely shred or dice the baked ham.
6
Add the corn grits and baked ham to the broth, cook the soup until ready. Season it with salt and pepper. Serve portioned dressed with chopped herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Easter cake is a traditional Ukrainian dish that formerly was cooked only for great holidays. Today this rich leavened bread is baked only for Easter, and from here derives its name.
Easter cake's distinctive feature is that it consists of many eggs and fats. The dough is rather heavy, and therefore, it should be kneaded for a long time. Kneading s
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
