Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe.
Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger pangs for a long time.
Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this dish for breakfast, because it is quite caloric and hardly digestible for yet sleeping organism.
Ingredients
Veal 100 g
Potatoes 3 pieces
Garlic 1 clove
Carrot 1 pieces
Onions 2 pieces
Parsley to taste
Allspice to taste
Bay leaf to taste
Salt to taste
Stages of cooking
1
Boil the potatoes, carrot, onion, and garlic.
2
Rinse the veal, and then add it to vegetables. Add the allspice.
3
Mince the carrot, onion and veal.
4
Mash the potatoes. Season with salt.
5
Shape a potato tablet and put vegetable and meat stuffing on it.
6
Enclose the filling inside potatoes so the stuffing won’t fall out during cooking. Dip in the flour.
7
Fry them from each side in the preheated frying pan with vegetable oil.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
