This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
Ingredients
Chicken fillet 400 g
Cheese 200 g
Bread 150 g
Pickled mushrooms 300 g
Garlic 5 clove
Mayonnaise 200 g
Stages of cooking
1
Dice the bread, combine it with minced garlic and then drizzle it with olive oil. Dry it in the frying pan. Put the croutons on the paper napkin to get rid of the oil’s excesses and cool the croutons.
2
Cook the chicken in the salted water, cool and then dice it.
3
Rinse the mushrooms in the cold water. Chop them. All the ingredients should be of the same size.
4
Dice the cheese.
5
Combine all the ingredients and dress the salad with mayonnaise before serving it.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
