This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
Ingredients
Chicken fillet 400 g
Cheese 200 g
Bread 150 g
Pickled mushrooms 300 g
Garlic 5 clove
Mayonnaise 200 g
Stages of cooking
1
Dice the bread, combine it with minced garlic and then drizzle it with olive oil. Dry it in the frying pan. Put the croutons on the paper napkin to get rid of the oil’s excesses and cool the croutons.
2
Cook the chicken in the salted water, cool and then dice it.
3
Rinse the mushrooms in the cold water. Chop them. All the ingredients should be of the same size.
4
Dice the cheese.
5
Combine all the ingredients and dress the salad with mayonnaise before serving it.
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The varenukha is an authentic Ukrainian hot beverage, which is made of vodka or liquor with dried fruits, raisins, etc., honey, cinnamon or spicy roots. It is peculiarly cooked – mixed ingredients are placed in clay pot topped with dough or with a lid on, and then put into heated oven (from 5 hrs to 24 hrs). It is an easy-to-cook beverage however l
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
