This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
Ingredients
Chicken fillet 400 g
Cheese 200 g
Bread 150 g
Pickled mushrooms 300 g
Garlic 5 clove
Mayonnaise 200 g
Stages of cooking
1
Dice the bread, combine it with minced garlic and then drizzle it with olive oil. Dry it in the frying pan. Put the croutons on the paper napkin to get rid of the oil’s excesses and cool the croutons.
2
Cook the chicken in the salted water, cool and then dice it.
3
Rinse the mushrooms in the cold water. Chop them. All the ingredients should be of the same size.
4
Dice the cheese.
5
Combine all the ingredients and dress the salad with mayonnaise before serving it.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water.
The sbiten is a drink made with honey, different herbs and spices,
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
