This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
Ingredients
Chicken fillet 400 g
Cheese 200 g
Bread 150 g
Pickled mushrooms 300 g
Garlic 5 clove
Mayonnaise 200 g
Stages of cooking
1
Dice the bread, combine it with minced garlic and then drizzle it with olive oil. Dry it in the frying pan. Put the croutons on the paper napkin to get rid of the oil’s excesses and cool the croutons.
2
Cook the chicken in the salted water, cool and then dice it.
3
Rinse the mushrooms in the cold water. Chop them. All the ingredients should be of the same size.
4
Dice the cheese.
5
Combine all the ingredients and dress the salad with mayonnaise before serving it.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table.
Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house.
Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
