This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
Ingredients
Chicken fillet 400 g
Cheese 200 g
Bread 150 g
Pickled mushrooms 300 g
Garlic 5 clove
Mayonnaise 200 g
Stages of cooking
1
Dice the bread, combine it with minced garlic and then drizzle it with olive oil. Dry it in the frying pan. Put the croutons on the paper napkin to get rid of the oil’s excesses and cool the croutons.
2
Cook the chicken in the salted water, cool and then dice it.
3
Rinse the mushrooms in the cold water. Chop them. All the ingredients should be of the same size.
4
Dice the cheese.
5
Combine all the ingredients and dress the salad with mayonnaise before serving it.
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The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
