The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water.
The sbiten is a drink made with honey, different herbs and spices, which give it peculiar taste. This hot beverage possesses warming and anti-inflammatory effects, so it is served mostly in the winter.
Nevertheless, it could be poured cooled: it doesn’t lose its beneficial properties and might quench the thirst.
Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe.
Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger pangs for a long time.
Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this dish for breakfast, because it is quite caloric and hardly digestible for yet sleeping organism.
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and paste. Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainian cuisine. It can be made over fire, in oven with milk, honey, and other ingredients.
Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki.
Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other.
They are served as a
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago.
Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Situated on the 28th kilometer of the Novaya Obukhovskaya highway, the country restaurant complex Bakinsky Bulvar is famous for its dainty cuisine and high-class service.
Its menu is based on the variety of Caucasian dishes: shish kebabs, kebabs, entrecôtes, soups, as well as famous Azerbaijani sweets. Elite strong drinks from restaurant’s bar list
The family restaurant Trattoria is situated not far from the downtown, within a few steps from the metro station Nauchnaya. The facility includes a country tavern, classical restaurant and appetizing confectionery.
Trattoria’s menu features appetizing homemade Italian dishes, typical for different regions of Italy. There is an extensive selection
The restaurant is located in the historical building at Dnipropetrovsk's very center - at the intersection of Karla Marksa Avenue and Barrikadnaya Street.
The restaurant 'Reporter's menu includes culinary hits from different cuisines, but it's based on traditional European dishes. You may try simple well-known dishes and true gastronomic masterpie
Situated within a few steps from the subway station Klovska the pizzeria Napule is a part of the sunny Naples in Kyiv.
Facility's menu is developed by the Italian chef and includes about twenty types of pizza, which is cooked here according to all canons and rules. Pizzeria's pride is the wooden stove built by Neapolitan craftsmen.
Besides pizza, N
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