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Desserts

Cottage Cheese Donut in Powdered Sugar
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.
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Cherry Solozhenik
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. The cherry solozhenik boasts slightly sour taste so the sweet-teeth can add more sugar.
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Apple Solozhenik
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
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Cottage Cheese Studen with Apricot Juice
As a rule, the Ukrainian dessert Studen is based on dairy products and it is always very original and mouth-watering.
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Semolina Pudding with Cherries Poltava
The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.
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Pennik with Apricots
The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.
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Cottage Cheese Babka with Raisins
It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.
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Classic Honey Cake
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
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Baked Pumpkin with Millet and Dried Fruits
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and paste. Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainia
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Vareniki with Cherries
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cuisine's magic. Ukrainian vareniki are often compared to Russian pelmeni or Italian ravioli. Vareniki's crucial difference from other similar dishes is
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Vegetable Paste
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.
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Lazy vareniki
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones. It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms. Depending on stuffing they may be salty or sweet. Both are served with so
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Potato Yushka with Marrows
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components. Yushka is cooked differently in different regions of Ukraine
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Thick Pancakes with Apples
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
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