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Salads

Salad with Leek and Apples
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
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Meat Salad
It is a very nutritious and tasty winter salad. The main ingredient is meat. Every meat can suit, so it is possible to choose it to taste.
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Varya Hutsulska
This low-fat, tasty salad is very popular in Ukraine during fast. Either cooked or canned haricot beans can be used.
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Salad Kiev with Meatballs
It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.
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Salad Kiev
The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
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Vegetables Salad
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
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Bukovina
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.
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Salad with Chicken and Mushrooms
This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
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Salad «Pokhrustim»
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
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Dniester
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
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Salad «Pokhrustim»
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
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Baked buns with chicken and mushrooms
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
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Apple Solozhenik
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
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Shakhterskyi
The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
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